SHELLFISH COCKTAIL, baby gem, marie rose sauce (GF)
POACHED DUCK EGG, duck fat toast, pulled gressingham duck, old spot bacon lardons, chestnuts and candied onions
HAM HOCK AND FOIE GRAS TERRINE, date and port relish, toasted brioche, dressed leaves
ROASTED BEETS WITH BOCCONCINI MOZZARELLA, gazpacho dressing (V) (GF)
PLUM AND PEDRO XIMENEZ (V) (GF)
ROASTED BREAST AND STUFFED LEG OF COTSWOLD ORCHARD-REARED BRONZE TURKEY, pigs in blankets, lovers roasted in goose fat, honey roasted parsnip, confit carrot, brussel sprouts, pearl onions and old spot bacon lardons, bread sauce, pan juices
OXFORDSHIRE ABERDEEN ANGUS WELLINGTON, black truffle mash, wilted spinach, caramelised roots, port jus
ROASTED LOCAL PARTRIDGE, game chips, hispi cabbage, wild mushroom reduction (GF)
SALMON KIEV WITH CEPS, white bean and pancetta cassoulet
TRADITIONAL PLUM PUDDING, brandy butter, jersey clotted cream
CARAMELISED PINK LADY APPLE TART TATIN, pink lady sorbet (V)
MARACAIBO CHOCOLATE TART, white chocolate ripple ice cream (V)
ICED ORANGE AND GRAND MARNIER PARFAIT, flourless chocolate brownie, candied orange (V) (GF)
BRITISH CHEESES, fig and date chutney, assorted biscuits and breads (V)
TEA OR COFFEE AND A MINCE PIE
(V) Denotes dishes that are, or can be prepared without meat.
(GF) Denotes dishes that are gluten-free.
Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.
Prices include VAT.
A discretionary 12.5% service charge will be added to your bill.
This is a sample menu - dishes may vary
Full pre-payment is required to confirm your reservation for Christmas Day.
The Crazy Bear Beaconsfield
Old Town, Beaconsfield, Buckinghamshire HP9 1LX