RISOTTO PRIMAVERA, asparagus, broad beans, peas, leek and mint (V) (GF)
All joints are served with potatoes roasted in goose fat, honey-roasted parsnips, confit carrot, creamed leeks and hispi cabbage
MADAGASCAN VANILLA AND STRAWBERRY CHEESECAKE, strawberry compote and watermelon (V)
ICED BANANA PARFAIT, caramel sponge and banana ice cream (V)
TREACLE TART, clotted cream and raspberries (V)
FRESH FRUIT SALAD, tropical fruits, summer berries, devonshire pouring cream and sugar crisp (V) (GF)
CHOICE OF HOME MADE ICE CREAMS AND SORBETS (V) (GF)
(V) denotes dishes that are, or can be prepared without meat.
(GF) denotes dishes that are, or can be prepared without gluten. Please advise us when you order. Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to your waiter/waitress if you wish to know more about our ingredients or if you wish to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made fish may contain bones and game may contain lead. Prices include VAT. A discretionary 13.5% service charge will be added to your bill.
The following menus are also available on Fathers Day:
Breakfast 7am to 10am
Afternoon tea midday to 5pm
English a la carte and signature menus 5.30pm to 10pm
Thai a la carte and sharing menus midday to 10pm
The Crazy Bear Beaconsfield
Old Town, Beaconsfield, Buckinghamshire HP9 1LX