OUR AWARD WINNING GLOUCESTERSHIRE OLD SPOT SAUSAGES, caramelised onion gravy
POACHED SALMON FILLET, dill beurre blanc (GF)
FOREST MUSHROOM COBBLER, tarragon and chestnuts (V)
THYME AND GARLIC ROASTED NEW POTATOES (V) (GF)
HONEY AND CUMIN BAKED PUMPKIN (V) (GF)
SUMAC MARINATED CAULIFLOWER AND BROCCOLI SALAD WITH POMEGRANATE (V) (GF)
RED CABBAGE SLAW (V) (GF)
BOCCANCINI MOZZARELLA, TOMATO AND BASIL SALAD (GF)
BREADS, BUTTER AND ROASTED GARLIC
GREEN COTSWOLD CHICKEN BREAST CURRY
STEAMED JASMINE RICE (V) (GF)
PRAWN PAD THAI
STIR FRIED SEASONAL VEGETABLES (V) (GF)
BEANSPROUTS, braised garlic cloves (V)
MARACAIBO CHOCOLATE BROWNIE, clotted cream (V)
PASSIONFRUIT CHEESECAKE, mango coulis, vanilla pod cream
NEAL'S YARD CHEESE TOWER, walnut and fruit bread, celery and grapes
(V) Denotes dishes that are, or can be prepared without meat.
(GF) Denotes dishes that are gluten-free.
Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.
Prices include VAT.
A discretionary 12.5% service charge will be added to your bill.
This is a sample menu - dishes may vary
Full pre-payment is required to confirm your reservation for The Vampire Ball.
The Crazy Bear Stadhampton
Bear Lane, Stadhampton, Oxfordshire OX44 7UR