ROASTED LEG AND BREAST OF FREE-RANGE COTSWOLD CHICKEN, sage & onion stuffing, pigs in blanket, spiced brown bread sauce, roasted potatoes and minted sugar snap peas
SLOW ROASTED BELLY & FILLET OF HOME REARED GLOUCESTERSHIRE OLD SPOT PORK, crackling, apple puree, creamed mash and hispi cabbage
SEARED FILLETS OF SEABASS, saffron mashed potatoes and truffled creamed leeks
v BUTTERNUT SQUASH RISOTTO, sweet potato crisps and rocket leaves
v WARM PINK LADY APPLE TARTE TATIN, granny smith sorbet and apple tuile
v MARACAIBO CHOCOLATE CREME BRULEE, pistachio ice cream
v SALTED BUTTER CARAMEL, pistachios, peanuts and maracaibo chocolate sorbet
LYCHEE CHEESECAKE, kaffir lime leaf jelly and chocolate sorbet
v STRAWBERRY KNICKERBOKERGLORY, fresh and candied strawberries, madagascan vanilla ice cream, strawberry puree, whipped devonsire cream and a black pepper sesame snap
v denotes dishes that are, or can be prepared without meat.
Please note that this menu does not cater for other dietary requirements including gluten-free, vegan, etc.Dishes may vary subject to availability.
A deposit of £20 per person is required to confirm dining reservations on Mothers Day, please telephone 01494 673086.
The following menus are also available on Mothers Day:
Breakfast 7am to 10am
Afternoon tea midday to 5pm
English a la carte and signature menus 5.30pm to 10pm
Thai a la carte and sharing menus midday to 10pm
The Crazy Bear Beaconsfield
Old Town, Beaconsfield, Buckinghamshire HP9 1LX