ROASTED LEG AND BREAST OF FREE-RANGE COTSWOLD CHICKEN, sage & onion stuffing, spiced brown bread sauce, roasted potatoes and minted sugar snap peas
SLOW ROASTED BELLY & RACK OF GLOUCESTERSHIRE OLD SPOT PORK, crackling, apple puree, creamed mash and spring greens
SEARED FILLETS OF SEABASS, sauteed potatoes, purple sprouting broccoli and mussels with pancetta
v BUTTERNUT SQUASH RISOTTO
v CHAMPAGNE RHUBARB AND BRAMLEY APPLE CRUMBLE, vanilla ice cream
v GLAZED LEMON CREME BRULEE, homemade shortbread
CHOCOLATE AND PISTACHIO CHEESECAKE, fresh orange and pomegranate
v STICKY TOFFEE PUDDING, clotted cream and toffee sauce
v WILLIAMS PEAR TARTE TATIN, praline ice cream and roasted hazelnuts
v denotes dishes that are, or can be prepared without meat.
Please note that this menu does not cater for other dietary requirements including gluten-free, vegan, etc.Dishes may vary subject to availability.
A deposit of £20 per person is required to confirm dining reservations on Mothers Day, please telephone 01865 890714.
Our Mainhouse is also open on Mothers Day:
Breakfast 7am to 10am
Afternoon Tea midday to 5pm
English a la carte and signature menus midday to 10pm
Thai a la carte and sharing menus 4pm to 10pm
The Crazy Bear Stadhampton
Bear Lane, Stadhampton, Oxfordshire OX44 7UR