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Our award winning pies, quiches, terrines, sausage rolls, Scotch eggs and pork pies are all made at The Crazy Bear Farm Shop using eggs and meats reared at The Crazy Bear Farm.
Our charcuterie ranges from local free-range Cotswold boar to organic free-range Italian and Spanish pork including Salamis, Salsiccia, Prosciutto, Recebo, Chorizo and Salchicon.
We have over fifty British cheeses and a selection of favourites from acclaimed French and Italian cheese makers.
We marinate fresh Italian and Spanish olives and offer a range of antipasti such as balsamic pickled onions
The Crazy Bear Farm Shop
Newells Lane, Stadhampton, Oxfordshire OX44 7XJ
T: 01865 890714
The Crazy Bear Stadhampton
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