Visit us at The Farm Shop in March for these special offers:
8oz SIRLOIN STEAKS £4.00 each
Grilled or fried, don't forget the onions and mushrooms
2kg GAMMON JOINTS £6.50 each
Bring to the boil in cider then simmer for 30 mins, remove the skin, cover in cloves then honey and roast for 90 mins at 170C
AWARD WINNING SAUSAGES ANY FLAVOUR 6 FOR £3.50
"Cumberland" is perfect with onion gravy and mashed potatoes, or try "Sizzler" for Toad in the hole
CHICKEN SUPREMES £1.25 each
Cut a small hole into the breast, insert garlic butter, wrap smoked streaky bacon around the supreme, wrap in foil, bake for 50 mins at 170C and serve with roasted vegetables
All of these ingredients are available at the farm shop. Please ask if you have any questions about these dish suggestions or cooking instructions.
We are open seven days a week 9am to 6pm.
Our restaurant/verandah menu is served every day 9.30am to 5pm
All of our Gloucestershire Old Spot Pork and Welsh Badger Face Lamb is reared at The Crazy Bear Farm