SWEET AND SOUR CRISPY SEA BREAM FILLETS, capsicums, thai basil, onion, chilli and tamarind sauce
STIR FRIED ABERDEEN ANGUS BEEF SIRLOIN, oyster mushrooms and mixed capsicums in oyster sauce
v EGGPLANT PANANG CURRY, chargrilled baby courgettes, lychees, cherry tomatoes and grapes
COTSWOLD CHICKEN BREAST GREEN CURRY, white aubergine, thai baby aubergines, bamboo, basil and kaffir lime leaf
ROASTED MANDARIN CHERRY VALLEY DUCK (£7 supplement) served on baicai with pickled ginger and premiuim soy chilli dipping sauce
CRISPY BELLY OF GLOUCESTERSHIRE OLD SPOT PORK (£7 supplement) served on baicai with pickled ginger and premium soy chilli dipping sauce
v MARACAIBO CHOCOLATE CRÈME BRULEE, pistachio ice cream
v SALTED BUTTER CARAMEL, pistachios, peanuts and valrhona chocolate sorbet
LYCHEE CHEESECAKE, kaffir lime jelly and bitter chocolate sorbet
v TROPICAL FRUIT SALAD, passionfruit and banana sorbet
v PASSIONFRUIT AND MANGO KNICKERBOCKER GLORY (£5 supplement) madagascan vanilla ice cream, passionfruit and mango sorbet
v CHOCOLATE COOKIE SUNDAE (£5 supplement) chocolate sorbet, madagascan vanilla ice cream and chocolate sauce
v denotes dishes that are, or can be prepared without meat.
Please note that this menu does not cater for other dietary requirements including gluten-free, vegan, etc.Dishes may vary subject to availability.
Subject to quoting "Spring Dining Offer" at the time of booking. Telephone bookings only (no online bookings). Valid until 31st May 2017, excludes private dining.