100% PURE OXFORDSHIRE ABERDEEN ANGUS BEEF BURGER 250g, triple cooked chips, toasted brioche and sesame seed bun, carmelised onion mayonnaise, beef tomato, baby gem, red onion and club sauce (£9 supplement)
v WARM PINK LADY APPLE TARTE TATIN, granny smith sorbet and apple tuile
v PASSIONFRUIT DELICE, alphonso mango compote
v STRAWBERRY KINCKERBOKERGLORY, fresh and candied strawberries, madagascan vanilla ice cream, strawerry puree, whipped devonshire cream, black pepper sesame snap
v SALTED BUTTER CARAMEL, pistachios, peanuts and maracaibo chocolate sorbet
v FRESH FRUIT SALAD, tropical fruit, summer berries, sugar crisp, devonshire cream
v CRAZY BEAR BAKED BOMBE ALASKA FOR TWO, lemon sponge, raspberry ice cream, glazed meringue and chambord raspberry sauce. flambéed at the table with raspberry eau de vie (£5 supplement per person)
STICHELTON BLUE AND WESTCOMBE CHEDDAR BOARD FOR TWO, quince jelly, celery, grapes, toasted walnut and raisin bread (£5 supplement per person)
v Denotes dishes that are, or can be prepared without meat.
Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.
Prices include VAT.
A discretionary 12.5% service charge will be added to your bill.
This is a sample menu - dishes may vary.
Subject to quoting "Summer Dining Offer" at the time of booking. Telephone bookings only (no online bookings). Valid until 31st August 2017, excludes private dining.