SWEET AND SOUR CRISPY SEA BREAM FILLETS, capsicums, thai basil, onion, chilli and tamarind sauce
STIR FRIED ABERDEEN ANGUS BEEF SIRLOIN, oyster mushrooms and mixed capsicums in oyster sauce
v EGGPLANT PANANG CURRY, chargrilled baby courgettes, lychees, cherry tomatoes and grapes
COTSWOLD CHICKEN BREAST GREEN CURRY, white aubergine, thai baby aubergines, bamboo, basil and kaffir lime leaf
ROASTED MANDARIN CHERRY VALLEY DUCK served on baicai with pickled ginger and premiuim soy chilli dipping sauce (£7 supplement)
CRISPY BELLY OF GLOUCESTERSHIRE OLD SPOT PORK served on baicai with pickled ginger and premium soy chilli dipping sauce (£7 supplement)
v MARACAIBO CHOCOLATE CRÈME BRULEE, pistachio ice cream
v SALTED BUTTER CARAMEL, pistachios, peanuts and valrhona chocolate sorbet
LYCHEE CHEESECAKE, kaffir lime jelly and bitter chocolate sorbet
v TROPICAL FRUIT SALAD, passionfruit and banana sorbet
v PASSIONFRUIT AND MANGO KNICKERBOCKER GLORY madagascan vanilla ice cream, passionfruit and mango sorbet (£5 supplement)
v CHOCOLATE COOKIE SUNDAE chocolate sorbet, madagascan vanilla ice cream and chocolate sauce
v Denotes dishes that are, or can be prepared without meat.
Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.
Prices include VAT.
A discretionary 12.5% service charge will be added to your bill.
This is a sample menu - dishes may vary.
Subject to quoting "Summer Dining Offer" at the time of booking. Telephone bookings only (no online bookings). Valid until 31st August 2017, excludes private dining.