ENGLISH RESTAURANT
Our English restaurant has maintained two AA rosettes every year since opening. All of our Gloucestershire Old Spot Pork and Welsh Badger Face Lamb is reared at The Crazy Bear Farm. All of our meats are butchered at The Crazy Bear Farm Shop. Our free-range hens’ eggs are collected from The Crazy Bear Farm and delivered to our kitchens daily, and our smoked products are smoked at The Crazy Bear Farm Shop using pure oak.

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The Crazy Bear Stadhampton
Bear Lane, Stadhampton, Oxfordshire OX44 7UR

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