ENGLISH A LA CARTE
Available every day midday to 10pmSAMPLE MENU -
APPETISERS
SELECTION OF MINI LOAVES, roasted garlic, unsalted butter, extra age balsamic and extra virgin olive oil £3.95pp (V)
MIXED MARINATED QUEEN GREEN AND MAMMOTH BLACK OLIVES £3.95 (V) (GF)
OUR OWN GLOUCESTERSHIRE OLD SPOT PORK CRACKLING, bramley apple sauce £3.95 (GF)
HONEY AND GRAIN MUSTARD GLAZED GLOUCESTERSHIRE OLD SPOT PORK WHIZZERS, english mustard mayonnaise £4.95
STARTERS
SUMMER SOUP £6.95 (V)
HALF NATIVE LOBSTER 250g served americaine, thermidor or cold with lemon mayonnaise. fresh herb salad and chardonnay vinaigrette £19.95
SEARED KING SCALLOPS, chorizo, dandelion, apple puree, stornoway black pudding £14.95
HOME OAK SMOKED SALMON lentils, soft boiled quail’s egg, avocado, crème fraîche £9.95 / £16.95 (GF)
SHELLFISH COCKTAIL white crab meat, atlantic prawns, crayfish, baby gem and marie rose sauce £14.95 (GF)
PANKO CRUSTED GRESSINGHAM DUCK orange salad, english peas, plum sauce £9.95
OXFORDSHIRE ABERDEEN ANGUS BEEF CARPACCIO sweet and sour onions, parmesan £10.95 (GF)
SUSSEX HERITAGE TOMATOES goats curd, basil, balsamic £8.95 (V) (GF)
PORTWOOD FARM ASPARAGUS black truffle scrambled egg, toasted brioche £9.95 (V)
RAW AND PICKLED BEETROOT SALAD oxford blue, raw honey dressing, walnuts £8.95 / £16.95 (V) (GF)
CLASSIC CAESAR SALAD WITH SOFT BOILED HEN'S EGG £7.95 / £12.95 add roasted chicken, pan-fried salmon or chargrilled asparagus £4.95
MEAT AND POULTRY
600g GLOUCESTERSHIRE OLD SPOT TOMAPORK SERVED ON THE BONE forest mushrooms, watercress, tarragon £18.95 (GF)
POACHED COTSWOLD CHICKEN BREAST crispy skin, herb consommé, charred spring onion, cherry tomatoes £12.95 (GF)
ROASTED RUMP OF LAMB sautéed new potatoes, thyme roasted courgettes, red pepper reduction £19.95 (GF)
ROASTED GLOUCESTERSHIRE OLD SPOT PORK BELLY chantenary carrots, garlic green beans, tarragon jus £14.95 (GF)
AWARD WINNING GLOUCESTERSHIRE OLD SPOT PORK SAUSAGES creamed lovers, onion gravy £13.95
GLOUCESTERSHIRE OLD SPOT HAM, FRIED DUCK EGG AND CHIPS pressed ham collar and hock, triple cooked chips, tomato relish £14.95
PAN FRIED CHILTERN HILLS VENISON LOIN sautéed snails, tenderstem broccoli, shallots, garlic £19.95 (GF)
WHOLE GRESSINGHAM DUCK FOR TWO crown and confit leg of duck, fondant potato, english peas a la francaise, madeira jus £18.95 per person (GF)
100% PURE OXFORDSHIRE ABERDEEN ANGUS BEEF BURGER 250g toasted brioche and sesame seed bun, caramelised onion mayonnaise, beef tomato, baby gem, red onion and club sauce £14.95
OXFORDSHIRE ABERDEEN ANGUS CHATEAUBRIAND FOR TWO 500g grilled balsamic cherry tomatoes on the vine, portobello mushroom, watercress and béarnaise sauce £37.95 per person (GF)
SURF AND TURF FOR TWO chateaubriand 250g grilled balsamic cherry tomatoes on the vine, portobello mushroom, watercress and béarnaise sauce. whole native lobster 500g americaine or thermidor with a fresh herb salad and chardonnay vinaigrette £37.95 per person (GF)
The below steaks are served with potato, onion and thyme rösti:
35 DAY AGED AVON DOWNS AUSTRALIAN WAGYU SIRLOIN 200g £49.95 (GF)
28 DAY AGED OXFORDSHIRE ABERDEEN ANGUS FILLET 250g £33.95 (GF)
28 DAY AGED OXFORDSHIRE ABERDEEN ANGUS PRIME RIB STEAK SERVED ON THE BONE 400g £24.95 (GF)
35 DAY AGED OXFORDSHIRE ABERDEEN ANGUS T BONE 550GRS £34.95 (GF)
ADDITIONS AND SAUCES
APPLEWOOD SMOKED CHEDDAR £1.00 (V) (GF)
STICHELTON BLUE CHEESE £2.00 (GF)
SAUTÉED ONIONS £2.00 (V) (GF)
TEMPURA ONION RINGS £4.50 (V)
FRIED FREE RANGE DUCK EGG £2.00 (V) (GF)
SMOKED STREAKY GLOUCESTERSHIRE OLD SPOT BACON £2.00 (GF)
PAN FRIED DUCK FOIE GRAS £7.00 (GF)
VEAL BONE MARROW SAUCE £2.00 (GF)
BÉARNAISE SAUCE £2.00 (V) (GF)
PEPPERCORN SAUCE £2.00 (GF)
BLACK GARLIC MAYONNAISE £2.00 (V) (GF)
FISH AND CRUSTACEA
WHOLE NATIVE LOBSTER 500g served americaine, thermidor or cold with lemon mayonnaise. fresh herb salad and chardonnay vinaigrette £37.95
NATIVE LOBSTER AND TIGER PRAWN RISOTTO lobster tail, plum tomato, tarragon, parmigiano and zacapa bisque sauce £22.95 (GF)
PAN FRIED SEA BASS jersey royal salsa verde, cucumber, fennel, aioli £18.95 (GF)
TRONCON FILLET OF COD IN PERONI BATTER triple cooked chips and pea purée £15.95 (GF)
TERIYAKI SALMON pak choi, asian spices £17.95 (GF)
COD AND TIGER PRAWN CURRY sweet potato, kaffir lime leaf, almonds and basmati rice £19.95 (GF)
FISH PIE atlantic prawns, home oak-smoked haddock, salmon, cod, field and forest mushrooms and champagne sauce £15.95
VEGETARIAN
SWEET POTATO CURRY kaffir lime leaf, pilaf rice, chilli, spring onion, coriander cress £12.95 (V) (GF)
ROASTED CAULIFLOWER pumpkin seeds, broccoli puree, pomegranate molasses, shallot pickle £12.95 (V) (GF)
ENGLISH PEA RISOTTO broad beans, spring onions, parmesan, mint £12.95 (V) (GF)
SPRING VEGETABLE LINGUINE chilli oil, rocket, parmesan £12.95 (V)
SIDES
£4.50 EACH
RÖSTI POTATO, ONION AND THYME (V) (GF)
HAND CUT TRIPLE COOKED CHIPS (V)
BUTTERED JERSEY ROYALS (V) (GF)
CREAMED BUTTERED LOVERS (V) (GF)
SAUTÉED MADEIRA GLAZED FIELD AND FOREST MUSHROOMS (V) (GF)
CAULIFLOWER CHEESE (V)
GREEN BEANS, CHILLI AND TOASTED ALMONDS (V) (GF)
TENDERSTEM BROCCOLI, SHALLOTS, GARLIC (V) (GF)
HOMEMADE COLESLAW WITH SULTANAS AND WESTCOMBE CHEDDAR (GF)
ENDIVE, ROQUEFORT, PEAR AND WALNUT SALAD (V) (GF)
VINE RIPENED CHERRY TOMATO, SHALLOT AND BASIL SALAD (V) (GF)
LETTUCE HEARTS, SALAD CREAM AND SHAVED WESTCOMBE CHEDDAR
DESSERTS
CRAZY BEAR BAKED BOMBE ALASKA FOR TWO lemon sponge, raspberry ice cream, glazed meringue and chambord raspberry sauce. flambéed at the table with raspberry eau de vie £14.95 (V)
WARM PINK LADY APPLE TARTE TATIN madagascan vanilla ice cream and apple tuile £6.95 (V)
MARACAIBO CHOCOLATE CRÈME BRULEE caramelised pineapple, raspberry compote, biscotti £6.95 (V)
ORANGE GRAND MARNIER ICED PARFAIT chocolate fudge cake, can died hazelnuts, coffee analgise £6.95 (V)
SUMMER MESS lemon posset, lavender meringue, forced rhubarb £6.95 (V) (GF)
LYCHEE CHEESECAKE kaffir lime jelly and bitter chocolate sorbet £6.95
STRAWBERRY KNICKERBOKERGLORY fresh and candied strawberries, madagascan vanilla ice cream, strawberry purée, whipped devonshire cream and a black pepper sesame snap £6.95 (V) (GF)
CHOCOLATE COOKIE SUNDAE maracaibo chocolate sorbet, madagascan vanilla ice cream, honeycomb pieces and chocolate sauce £6.95 (V)
FRESH FRUIT SALAD tropical fruit, summer berries, pineapple crisp, devonshire cream £6.95 (V) (GF)
SELECTION OF HOMEMADE ICE CREAMS AND SORBETS £5.95 (V) (GF)
FARM SHOP CHEESE BOARD
£7.95 each / £12.95 selection of three
served with quince jelly, celery, grapes and toasted walnut and raisin bread
STICHELTON BLUE nutty, salty, sharp and creamy, made with unpasteurised friesian-holstein cows’ milk and animal rennet
WESTCOMBE CHEDDAR smooth, traditional, mature cheddar made with unpasteurised cows’ milk and animal rennet
TICKLEMORE light, gentle, floral, herby and ice-creamy cool with a moist crumbling texture, made with pasteurised goats’ milk and vegetable rennet (V)
OGLESHIELD rich, long-lasting fruity, wine like flavours with a creamy and pliant texture. made using unpasteurised jersey cows’ milk and animal rennet
WIGMORE gentle and caramelly flavours with a smooth, creamy and unctuous texture, made using unpasteurised sheeps’ milk and vegetable rennet (V)
(V) Denotes dishes that are, or can be prepared without meat.
(GF) Denotes dishes that are gluten-free.
Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.
Prices include VAT.
A discretionary 12.5% service charge will be added to your bill.
This is a sample menu - dishes and prices may vary.