WHOLE GRESSINGHAM DUCK FOR TWO crown and confit leg of duck, fondant potato, english peas a la francaise, madeira jus £18.95 per person (GF)
100% PURE OXFORDSHIRE ABERDEEN ANGUS BEEF BURGER 250g toasted brioche and sesame seed bun, caramelised onion mayonnaise, beef tomato, baby gem, red onion and club sauce £14.95
OXFORDSHIRE ABERDEEN ANGUS CHATEAUBRIAND FOR TWO 500g grilled balsamic cherry tomatoes on the vine, portobello mushroom, watercress and béarnaise sauce £37.95 per person (GF)
SURF AND TURF FOR TWO chateaubriand 250g grilled balsamic cherry tomatoes on the vine, portobello mushroom, watercress and béarnaise sauce. whole native lobster 500g americaine or thermidor with a fresh herb salad and chardonnay vinaigrette £37.95 per person (GF) The below steaks are served with potato, onion and thyme rösti:
35 DAY AGED AVON DOWNS AUSTRALIAN WAGYU SIRLOIN 200g £49.95 (GF)
28 DAY AGED OXFORDSHIRE ABERDEEN ANGUS FILLET 250g £33.95 (GF)
28 DAY AGED OXFORDSHIRE ABERDEEN ANGUS PRIME RIB STEAK SERVED ON THE BONE 400g £24.95 (GF)
35 DAY AGED OXFORDSHIRE ABERDEEN ANGUS T BONE 550GRS £34.95 (GF)
ADDITIONS AND SAUCES
APPLEWOOD SMOKED CHEDDAR £1.00 (V) (GF)
STICHELTON BLUE CHEESE £2.00 (GF)
SAUTÉED ONIONS £2.00 (V) (GF)
TEMPURA ONION RINGS £4.50 (V)
FRIED FREE RANGE DUCK EGG £2.00 (V) (GF)
SMOKED STREAKY GLOUCESTERSHIRE OLD SPOT BACON £2.00 (GF)
PAN FRIED DUCK FOIE GRAS £7.00 (GF)
VEAL BONE MARROW SAUCE £2.00 (GF)
BÉARNAISE SAUCE £2.00 (V) (GF)
PEPPERCORN SAUCE £2.00 (GF)
BLACK GARLIC MAYONNAISE £2.00 (V) (GF)
FISH AND CRUSTACEA
WHOLE NATIVE LOBSTER 500g served americaine, thermidor or cold with lemon mayonnaise. fresh herb salad and chardonnay vinaigrette £37.95
NATIVE LOBSTER AND TIGER PRAWN RISOTTO lobster tail, plum tomato, tarragon, parmigiano and zacapa bisque sauce £22.95 (GF)
PAN FRIED SEA BASS jersey royal salsa verde, cucumber, fennel, aioli £18.95 (GF)
TRONCON FILLET OF COD IN PERONI BATTER triple cooked chips and pea purée £15.95 (GF)
TERIYAKI SALMON pak choi, asian spices £17.95 (GF)
COD AND TIGER PRAWN CURRY sweet potato, kaffir lime leaf, almonds and basmati rice £19.95 (GF)
FISH PIE atlantic prawns, home oak-smoked haddock, salmon, cod, field and forest mushrooms and champagne sauce £15.95
SELECTION OF HOMEMADE ICE CREAMS AND SORBETS £5.95 (V) (GF)
FARM SHOP CHEESE BOARD
£7.95 each / £12.95 selection of three
served with quince jelly, celery, grapes and toasted walnut and raisin bread
STICHELTON BLUE nutty, salty, sharp and creamy, made with unpasteurised friesian-holstein cows’ milk and animal rennet
WESTCOMBE CHEDDAR smooth, traditional, mature cheddar made with unpasteurised cows’ milk and animal rennet
TICKLEMORE light, gentle, floral, herby and ice-creamy cool with a moist crumbling texture, made with pasteurised goats’ milk and vegetable rennet (V)
OGLESHIELD rich, long-lasting fruity, wine like flavours with a creamy and pliant texture. made using unpasteurised jersey cows’ milk and animal rennet
WIGMORE gentle and caramelly flavours with a smooth, creamy and unctuous texture, made using unpasteurised sheeps’ milk and vegetable rennet (V)
(V) Denotes dishes that are, or can be prepared without meat.
(GF) Denotes dishes that are gluten-free.
Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.
Prices include VAT.
A discretionary 13.5% service charge will be added to your bill.
This is a sample menu - dishes and prices may vary.
The Crazy Bear Stadhampton
Bear Lane, Stadhampton, Oxfordshire OX44 7UR