ENGLISH A LA CARTE
Available every day midday to 10pmSAMPLE MENU -
APPETISERS
CHARRED FLATBREAD aged balsamic, pesto, virgin oil (V) £3.95
CHARRED FLATBREAD nduja, honey, thyme £4.45
LIGURIAN AND NOCELLARA OLIVES lemon, chili, rosemary, garlic marinade (V) (GF) £3.95
GLOUCESTERSHIRE OLD SPOT CRACKLING bramley apple relish (GF) £3.95
CRISPY GLOUCESTERSHIRE OLD SPOT PORK soy, garlic, chili, ginger £4.95
PADRÓN PEPPERS À LA PLANCHA smoked mayonnaise (V) (GF) £4.95
SMALL PLATES
We recommend four to five dishes per person, dishes will be served as they are prepared
MALDON PACIFIC OYSTER virgin mary shot (GF) £2.95 each
CLASSIC LOCH DUART SALMON TARTARE shallot, capers, tabasco (GF) £7.95
ALBACORE TUNA TARTARE guacamole, soy, mirin, wasabi £8.95
LOCH DUART SALMON SASHIMI 3 pieces, premium light soy, wasabi £7.95
ALBACORE TUNA SASHIMI 3 pieces, pickled ginger, soy, chili £8.95
LOCH DUART SALMON NIGIRI 3 pieces, premium light soy, wasabi £7.95
ALBACORE TUNA NIGIRI 3 pieces, pickled ginger, soy, chili £8.95
SEARED WEST COAST KING SCALLOPS avocado, cherry tomato salsa (GF) £8.95
HANDMADE DORSET BROWN CRAB LINGUINE red chili, lemon, olive oil £11.95
CORNISH MONKFISH, PRAWN, SQUID CURRY cherry tomatoes, coconut, tamarind, galangal, coriander (GF) £11.95
OAK-SMOKED SCOTTISH HADDOCK sourdough crostini, comté cheese £8.95
BOUILLABAISSE mixed shellfish, crouton, aioli £11.95
BLOW TORCHED SOUTH COAST SQUID romesco sauce (GF) £8.95
SCORCHED GALICIAN OCTOPUS confit chorizo, burrata, padrón peppers £9.95
SHELLFISH SLIDERS white crab meat, atlantic prawns, crayfish, baby gem, paprika marie rose £8.95
GRILLED LOBSTER TAIL triple cooked chips, curry sauce (GF) £18.95
LOCH DUART SALMON BURGER black sesame bun, shitake ketchup, pak choi £8.95
NIÇOISE SALAD seared albacore tuna, anchovies, hens’ egg, green beans, black olives (GF) £9.95
CRISPY DUCK SALAD watermelon, pomegranate, cress, five spice cashews, spring onion £8.95
JASMINE TEA SMOKED STICKY GLOUCESTERSHIRE OLD SPOT PORK RIBS £7.95
HERB-CRUSTED WELSH BADGER FACED LAMB KIEV celeriac remoulade £9.95
‘PIGGY BURGER’ aberdeen angus beef, pulled gloucestershire old spot, monterey jack, dill pickle, brioche sourdough bun £9.95
PAN-ROASTED LEMON PEPPER DUCK duck hash, gloucestershire old spot, caramelised endive, blueberries £10.95
CAESAR SALAD boneless buttermilk corn-fed chicken thighs £7.95
ENGLISH ROSE VEAL, WILD MUSHROOM SPAETZLE PIE shortcrust pastry £8.95
SWEET AND SOUR GLOUCESTERSHIRE OLD SPOT CHEEKS pak choi £8.95
RED PEPPER AND SCORCHED TOMATO SOUP aged balsamic £4.95 (V) (GF)
HANDMADE AUBERGINE LINGUINE vine tomato, chili oil (V) £7.95
PARMESAN BRÛLÉE asparagus soldiers (V) (GF) £7.95
RAGSTONE GOATS CHEESE filo pastry, sweet potato, broad bean, mint pesto (V) £7.95
SUMMER RISOTTO broad beans, garden pea, spinach, radish (V) (GF) £7.95
ROASTED RED AND GOLDEN BEET SALAD torched halloumi, dandelion, shallot vinaigrette (V) (GF) £7.95
SUMMER TRUFFLE SCRAMBLED EGG SANDWICH avruga caviar, toasted rosemary potato sourdough (V) £8.95
TEMPURA COURGETTE FLOWER sweet chili dipping sauce (V) £6.95
PRIME CUTS FROM THE GRILL
Garnished with watercress, shallot, capers, extra virgin olive oil
GRASS-FED ABERDEEN ANGUS CHATEAUBRIAND FOR TWO 500 grams (GF) £59.95
GRASS-FED ABERDEEN ANGUS RIB-EYE ON THE BONE 400 grams (GF) £29.95
GRASS-FED ABERDEEN ANGUS FILLET 250 grams (GF) £29.95
GRASS-FED ABERDEEN ANGUS TOMAHAWK FOR TWO 1000 grams (GF) £59.95
WELSH BADGER FACE MINTED DOUBLE BARNSLEY LAMB CHOP mint pomegranate salsa (GF) £14.95
MARINATED GLOUCESTERSHIRE OLD SPOT PORK CHOP old spot bacon parsley sauce (GF) £13.95
LOCH DUART SCOTTISH SALMON mirin, miso, steamed sea vegetables, salted butter £16.95
SIDES
TRIPLE COOKED CHIPS béarnaise sauce (V) (GF) £4.45
SWEET POTATO FRIES summer truffle, aioli (V) £4.95
SPINACH creamed, buttered or olive oil (V) (GF) £4.45
GARDEN PEAS baby carrots (V) (GF) £4.45
CARAMELISED ENDIVE crispy shallots (V) (GF) £3.95
CHINESE BROCCOLI garlic ginger butter (V) (GF) £4.95
PAK CHOI hoi sin (V) £4.45
STEAMED SEA VEGETABLES salted butter (V) (GF) £4.95
CHOPPED SALAD baby gem, vine tomato, cucumber, beetroot, broad beans, spring onion, carrot, oxfordshire blue cheese, ranch dressing (V) (GF) £4.45
YOUNG COCONUT AND PAPAYA SALAD summer vegetables, heart of palm, cashews (V) (GF) £4.95
CAESAR SALAD with or without anchovies £4.45
STICKY RICE (V) (GF) £3.95
DESSERTS
PIMMS FOR TWO wild mint ice cream, pimms jelly, strawberry bavarois, apple cucumber sorbet (GF) £16.95
BARTLETT PEAR AND ALMOND FRANGIPANE TART vanilla ice cream, crème anglaise (V) £7.95
CARAMELISED HONEY BRÛLÉE lavender roasted peaches, walnut sable (V) (GF) £7.95
COCO NIB VALRHONA CHOCOLATE FONDANT blood orange ice cream, grand mariner custard (V) £7.95
CINNAMON SUGARED FRENCH TOAST frozen champagne summer berries, white chocolate sauce (V) £7.95
AMALFI LEMON PAVLOVA blueberry compote, roasted pistachios, passion fruit sauce (V) (GF) £7.95
SELECTION OF HOMEMADE ICE CREAMS AND SORBETS (GF) £5.95
EXOTIC FRUIT SALAD tropical fruits, summer berries, devonshire double cream, sugar crisp (V) (GF) £7.95
MONTGOMERY CHEDDAR, OXFORD BLUE sweet pickle relish, celery, grapes, oatmeal biscuits (V) (GF) £9.95
(V) Denotes dishes that are, or can be prepared without meat.
(GF) Denotes dishes that are gluten-free.
Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.
Prices include VAT.
A discretionary 13.5% service charge will be added to your bill.
This is a sample menu - dishes and prices may vary.