Available midday to 10pm every Sunday
With live jazz in The Glasshouse 2pm to 5pm on selected dates - click here
Three courses £26.95
SAMPLE MENU -
STARTERS
SEASONAL SOUP
PRESSED GLOUCESTERSHIRE OLD SPOT PORK TERRINE, soft parsnip toffee, parsnip crisps and affila cress
SOUSED WEYMOUTH MACKEREL, cucumber, radishes and horseradish cream
v CHARGRILLED ASPARAGUS, watercress and hollandaise sauce
v MADEIRA GLAZED FIELD AND FOREST MUSHROOMS, tarragon cream and puff pastry
v SUN BLUSHED CHERRY TOMATO ARANCINI, basil hollandaise sauce
SHELLFISH COCKTAIL, white crab meat, atlantic prawns, crayfish, baby gem and marie rose sauce (£5 supplement)
MAINS
ROASTED LEG OF LAMB studded with sea salt, fresh rosemary and garlic
ROASTED SIRLOIN OF ABERDEEN ANGUS BEEF, yorkshire pudding
ROASTED LEG OF OUR OWN GLOUCESTERSHIRE OLD SPOT PORK, crackling and bramley apple sauce
ROASTED BREAST AND LEG OF FREE-RANGE COTSWOLD CHICKEN, bacon wrapped chipolata, stuffing and bread sauce
ABERDEEN ANGUS MINUTE STEAK, vine ripened cherry tomatoes, watercress and bearnaise sauce (£7 supplement)
PAN FIRED DORSET PLAICE, almond brown butter asparagus spears
v SHIITAKE AND LEEK RISOTTO, truffled brie and arugula leaves
All joints are slow roasted for eight hours and served with potatoes roasted in goose fat, honey roasted parsnips, confit carrot, creamed leeks and hispi cabbage
DESSERTS
v CRAZY BEAR BAKED BOMBE ALASKA FOR TWO lemon sponge, raspberry ice cream, glazed meringue and chambord raspberry sauce. flambéed at the table with raspberry eau de vie (£5pp supplement)
BERGAMOT PANNACOTTA, tangerine jelly and liquorice ice cream
v PASSIONFRUIT DELICE, alphonso mango compote
v CHOCOLATE COOKIE SUNDAE, maracaibo chocolate sorbet, madagascan vanilla ice cream, honeycomb pieces and chocolate sauce
v SALTED BUTTER CARAMEL, pistachios, peanuts and maracaibo chocolate sorbet
v SELECTION OF ICE CREAMS AND SORBETS
v FRESH FRUIT SALAD, devonshire double cream