Available midday to 10pm every Sunday

With live jazz in The Glasshouse 2pm to 5pm on the last Sunday of every month

Three courses £26.95

SAMPLE MENU -


STARTERS

SEASONAL SOUP

PRESSED GLOUCESTERSHIRE OLD SPOT PORK TERRINE, soft parsnip toffee, parsnip crisps and affila cress

SOUSED WEYMOUTH MACKEREL, cucumber, radishes and horseradish cream

v CHARGRILLED ASPARAGUS, watercress and hollandaise sauce

v MADEIRA GLAZED FIELD AND FOREST MUSHROOMS, tarragon cream and puff pastry

v SUN BLUSHED CHERRY TOMATO ARANCINI, basil hollandaise sauce

SHELLFISH COCKTAIL, white crab meat, atlantic prawns, crayfish, baby gem and marie rose sauce (£5 supplement)


MAINS

ROASTED LEG OF LAMB studded with sea salt, fresh rosemary and garlic

ROASTED SIRLOIN OF ABERDEEN ANGUS BEEF, yorkshire pudding

ROASTED LEG OF OUR OWN GLOUCESTERSHIRE OLD SPOT PORK, crackling and bramley apple sauce

ROASTED BREAST AND LEG OF FREE-RANGE COTSWOLD CHICKEN, bacon wrapped chipolata, stuffing and bread sauce

ABERDEEN ANGUS MINUTE STEAK, vine ripened cherry tomatoes, watercress and bearnaise sauce (£7 supplement)

PAN FIRED DORSET PLAICE, almond brown butter asparagus spears

v SHIITAKE AND LEEK RISOTTO, truffled brie and arugula leaves

All joints are slow roasted for eight hours and served with potatoes roasted in goose fat, honey roasted parsnips, confit carrot, creamed leeks and hispi cabbage


DESSERTS

v CRAZY BEAR BAKED BOMBE ALASKA FOR TWO lemon sponge, raspberry ice cream, glazed meringue and chambord raspberry sauce. flambéed at the table with raspberry eau de vie (£5pp supplement)

BERGAMOT PANNACOTTA, tangerine jelly and liquorice ice cream

v PASSIONFRUIT DELICE, alphonso mango compote

v CHOCOLATE COOKIE SUNDAE, maracaibo chocolate sorbet, madagascan vanilla ice cream, honeycomb pieces and chocolate sauce

v SALTED BUTTER CARAMEL, pistachios, peanuts and maracaibo chocolate sorbet

v SELECTION OF ICE CREAMS AND SORBETS

v FRESH FRUIT SALAD, devonshire double cream