Available midday to 10pm every Sunday

Three courses £26.95

SAMPLE MENU -


STARTERS

RED PEPPER AND SCORCHED TOMATO SOUP aged balsamic (V) (GF)

CRISPY DUCK SALAD watermelon, pomegranate, cress, five spice cashews, spring onion

ROASTED RED AND GOLDEN BEET SALAD torched halloumi, dandelion, shallot vinaigrette (V) (GF)

OAK-SMOKED SCOTTISH HADDOCK sourdough crostini, comté cheese

PARMESAN BRÛLÉE asparagus soldiers (V) (GF)

SHELLFISH SLIDERS white crab meat, atlantic prawns, crayfish, baby gem, paprika marie rose (£5 supplement)

SEARED WEST COAST KING SCALLOPS avocado, cherry tomato salsa (GF) (£5 supplement)


MAINS

Roasts are served with roasted pipers, leafy greens, tenderstem broccoli, chantenay carrots

RARE ROASTED RIB OF ABERDEEN ANGUS BEEF thyme yorkshire pudding, merlot gravy

ROASTED FREE-RANGE HALF SPATCHCOCK CHICKEN pig in blanket, sage onion stuffing, roasting juices

SLOW-ROASTED LEG OF WELSH BADGER FACED LAMB rosemary garlic gravy

OVEN-ROASTED GLOUCESTERSHIRE OLD SPOT PORCHETTA loin and belly of pork, herb stuffing, white wine roasted garlic jus

SPICED CASHEW MACADAMIA NUT ROAST marmite gravy (V)

RAGSTONE GOATS CHEESE filo pastry, sweet potato, broad bean, mint pesto (V)

CORNISH MONKFISH, PRAWN, SQUID CURRY sticky rice, cherry tomatoes, coconut, tamarind, galangal, coriander (GF)

GRILLED LOBSTER TAIL triple cooked chips, curry sauce (GF) (£9 supplement)

DOUBLE ‘PIGGY BURGER’ sweet potato fries, summer truffle, aioli, aberdeen angus beef, pulled gloucestershire old spot, monterey jack, dill pickle, brioche sourdough bun (£9 supplement)


DESSERTS

BARTLETT PEAR AND ALMOND FRANGIPANE TART vanilla ice cream, crème anglaise (V)

CARAMELISED HONEY BRÛLÉE lavender roasted peaches, walnut sable (V) (GF)

COCO NIB VALRHONA CHOCOLATE FONDANT blood orange ice cream, grand mariner custard (V)

CINNAMON SUGARED FRENCH TOAST frozen champagne summer berries, white chocolate sauce (V)

AMALFI LEMON PAVLOVA blueberry compote, roasted pistachios, passion fruit sauce (V) (GF)

SELECTION OF HOMEMADE ICE CREAMS AND SORBETS (GF)

EXOTIC FRUIT SALAD tropical fruits, summer berries, devonshire double cream, sugar crisp (V) (GF)

PIMMS FOR TWO wild mint ice cream, pimms jelly, strawberry bavarois, apple cucumber sorbet (GF) (£5pp supplement)

MONTGOMERY CHEDDAR, OXFORD BLUE sweet pickle relish, celery, grapes, oatmeal biscuits £9.95 (V) (GF) (£5 supplement)