CHRISTMAS CABARET PARTIES

MENU

 

OVEN-ROASTED LEG AND BREAST OF ORCHARD REARED BRONZE TURKEY (DF)
sage and caramelised onion stuffing, old spot bacon lardons 

SLOW BRAISED PULLED SHOULDER OF OUR OWN WELSH BADGER FACED LAMB KOFTA (GF)
plum tomato, oregano, honey and feta cheese 

SALMON, COD AND SMOKED HADDOCK FISH PIE (GF)
leeks, peas and godminster cheddar mashed potato 

ROASTED CAULIFLOWER & GREEN BEAN TIKKA MASALA (VG) (GF) (DF)
peppers, garlic, ginger, coriander 

THYME AND GARLIC ROASTED NEW POTATOES (V) (GF) (DF) 

HONEY-ROASTED ROOT VEGETABLES AND BRUSSELS SPROUTS (V) (GF) (DF) 

STEAMED JASMINE RICE (VG) (GF) (DF) 

RED CABBAGE WINTER COLESLAW (V) (GF) 

BUTTERNUT SQUASH AND CUCUMBER TABBOULEH (VG) (GF) (DF)
toasted pumpkin seeds 

ARTISAN MINI LOAVES (V)
unsalted butter, aged balsamic, olive oil 

GREEN CHICKEN BREAST CURRY 

VEGETABLE PAD THAI (VG) 

AUBERGINE PANANG CURRY (VG) 

GARLIC AND SOYA MIXED SEASONAL VEGETABLES (VG) 

TRADITIONAL CHRISTMAS PUDDING (V)
brandy custard 

FLOURLESS CHOCOLATE & CLEMENTINE TORTE (GF)
vanilla cream 

GLAZED AMALFI LEMON TART
raspberry & pomegranate sauce 

EXOTIC FRESH FRUIT SALAD (VG) (DF) 

ARTISAN CHEESE TOWER
sourdough crackers, grapes, celery 

HOME MADE MINCE PIES

 

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(V) = Vegetarian
(VG) = Vegan
(GF) = Gluten-free
(DF) = Dairy-free 

Some dishes contain ingredients that are not specified in the description, guests with allergies should be aware of this risk. Please speak to us if you wish to know more about our ingredients or to discuss allergens. Unfortunately we are unable to guarantee the absence of nuts in any of our dishes. Please note that although thorough precautions have been made, game birds may still contain lead shot, and fish may contain bones.

Prices include VAT. A discretionary 13.5% service charge will be added to your bill.

This is a sample menu – dishes may vary.